Opus Restaurant
 Consisting of over 4000 square feet, the restaurant lends itself to any occasion, whether cocktail parties for 300 or formal dinners for 150. The custom designed stage creates a perfect place under the stars for award presentations, speeches or a full band to let your guests dance the night away. The candle lit mahogany bar overlooks the palm tree lined courtyard & is the perfect place to enjoy a bottle of wine from the largest list on the island.
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Our Menu
 Our Chefs at Opus have fishermen on the Ocean daily, allowing for an array of fresh, locally caught seafood. We love to cook with it and consider it to be a house specialty. Example preperations include Grilled Lobster Tail with Spicy Habenaro Butter, Whole Snapper roasted in Lemon Caper Butter, Filet of Grouper with Mango, Cilantro & Black Bean Salsa, Wahoo Steaks steamed in Coconut Milk, Lemongrass & Ginger & Yellow Coconut Curried Conch.
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Live Entertainment & Local Artists
 Continuing our appreciation of all things Turks & Caicos, we are proud to showcase live music from talented local artists weekly. We are expanding our collection of original paintings and photography, all of which is available for purchase. As a result, our walls always have something new to look at! The paintings in our collection include works by one of our Sous Chefs, Benada Oduma
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The Private Dining Room
 Groups up to 35 persons fit comfortable in our private room. Fully air-conditioned, the indoor room offers the privacy needed for corporate events, or the intimacy required for dinner with close friends. The facility is yours to arrange as you wish, with flexible menu selections.
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